（懶打中文） 1. cut the bread (i used 3 slices) into squares and put them in the baking pan. 2. in a bowl, beat the egg (i used 1) and add milk (about 2/3 bowl i guess), sugar (i used two sachets -take-away leftovers), butter (i used 1 tablespoon, but guess you can skip) and museli (as much as you want). 3. pour the mixture over the bread. 4. sprinkle museli over the top (can skip, papa said the top layer was not crusty enough anyway). 5. bake in around 220 degrees for 15 mins. 6. bon appetit!
thinking maybe next time i can add a rotting banana and cut the sugar?
5 comments:
咦無需牛油？請教我份量、做法！謝 :9
其實我忘了寫牛油，嘻嘻, 不過我想其實也可以不用 :P
其實我是亂做的（看jamie oliver多看上腦了，沒有量度分量）, 做法如下：
（懶打中文）
1. cut the bread (i used 3 slices) into squares and put them in the baking pan.
2. in a bowl, beat the egg (i used 1) and add milk (about 2/3 bowl i guess), sugar (i used two sachets -take-away leftovers), butter (i used 1 tablespoon, but guess you can skip) and museli (as much as you want).
3. pour the mixture over the bread.
4. sprinkle museli over the top (can skip, papa said the top layer was not crusty enough anyway).
5. bake in around 220 degrees for 15 mins.
6. bon appetit!
thinking maybe next time i can add a rotting banana and cut the sugar?
just found this, fyrp:
Bread And No Butter Pudding
http://www.bigoven.com/150726-Bread-And-No-Butter-Pudding-recipe.html
thanks a lot, jamy ;)
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