Monday, July 13, 2009

d for dessert, s for summer

mac and i are born with a sweet tooth, and we couldn't bear to ban rafael from joining our summer icy dessert feast - be it ice-cream, jelly, pudding...

daddy has bought me this toddler cafe book back in april hoping that i could improve my cooking. on a summer morning when the big & small were sleeping in an air-conditioned room, i finally managed to make this chilly treat which actually took literally 3 minutes to make.

夏日來了,我們都抵不住高溫管它對氣管不好就嗗咯嗗咯地將冰水倒進肚內,又差不多每一天也來一客涼透心的甜品。

爸爸從台灣買來了食譜書已有數月,有日趁爸爸和愷愷還未起床時,終於"的起心肝"做了這個芝士青豆冰冰。

i just love to see children with food all around their mouth.

愛煞孩子吃得滿嘴都是,捨不得幫他抺乾淨。

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the mini popsicles are actually cream cheese plus peas. here's the recipe if you're interested (scroll down for the "sweet veggie pops"). daddy complained it's a little bit too cheesy so i guess next time we might substitute some of the cheese with milk.

3 comments:

alsace said...

自從有了aidan後,已經很少煮食了,更何況是甜品呢.

Jennifer Carden said...

I am so glad oyu got a chance to make these!! You could mix a bit of vanilla ice cream in next time, milk will make them more icy textured.

Sarah Yuen said...

cream cheese plus peas????哎呀呀~